The food-focused internet is positively abuzz with recipes for Chinese dumplings, stir fries, and noodles to celebrate the Chinese New Year. It doesn’t seem to matter what I’ve packed to eat for the day: just a few minutes skimming my Google Reader has me craving Chinese food well before lunchtime.
Aside from vegetable-packed stir fries (and an occasional, unbelievably tasty batch of potstickers), I don’t cook a lot of Chinese food at home. Most recipes tend to call for ingredients that I don’t usually have on hand, and it’s soooooo easy to order takeout. But I was recently invited by a fellow blogger, Diana of Appetite for China, to participate in a “Virtual Potluck” to celebrate the New Year and the release of her new cookbook, The Chinese Takeout Cookbook. She posted six sneak-peek recipes from the book on her site. And my only task? Make one, adapted it to my own needs, and post! How could I resist?