Dec 20

2011

Cheddar Pepper Garlic Biscuits

I doubt flying home will ever get old. Stepping off the plane into the cool, breezy mountain air, encountering several people I know (or at least know of) on a quick grocery stop before we head out of town, watching the peaks I’ve grown up with becoming larger and larger as we drive home.

Since I left for college, my parents have sent me pictures of first snows, sunrises, and pretty clouds nestled around those peaks, and I never tire from seeing them. This morning is no different, after a night of fresh snow.

Comfort. Major.

But you know what else is comfort major? Hint: starts with cheddar, ends with biscuits.

I have used one recipe and one recipe only for biscuits since I discovered it a few months ago, partially because most others require buttermilk. It’s an ingredient I rarely have on hand, but after a bit of sleuthing, I discovered that there are easy ways to fake it! Which leads me to believe there will be a bounty of biscuits in the coming months.

Just a little bit of lemon juice added to milk created the somewhat soured and curdled effect I needed. Win.

The basic recipe is my grandma’s, spiced up with some sharp cheddar, black pepper, and garlic. I prefer a savory breakfast to a sweet one, so this is right up my alley.

And really, this doesn’t have to be limited to breakfast. Red Lobster has firmly established that cheddar biscuits are good at any, and I mean any, time of day, so why not follow their lead?

Biscuits are cut, an extra little punch of black pepper sprinkled on the top, 15 minutes or so in the oven, and out come some of the more amazing biscuits I’ve ever tasted. Fluffy in the middle, crisp on the outside, and dotted with little globs of molten cheese?

Certainly, a savory delight worth breaking up the holiday bake-a-thon I’ve been running in the last few days.

Cheddar Pepper Garlic Biscuits
Adapted from my Grandma’s biscuits, inspired by Joy the Baker

1 T lemon juice
1 c milk
2 c all purpose flour
1/3 c whole wheat flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
4 T salted butter, cold & chopped into cubes
1/2 tsp black pepper, plus additional for sprinkling
1/2 tsp garlic powder
2/3 c sharp cheddar cheese

Preheat oven to 425 °F. In small bowl, combine lemon juice and milk. Stir and let sit for 3-4 minutes.

Sift together flours, baking powder, baking soda, and salt into a large bowl. Add chopped butter and combine with a pastry cutter or a fork until thoroughly mixed. Add milk mixture (or buttermilk) and mix until dough is slightly sticky. Add pepper, garlic, and cheese and mix until thoroughly combined.

Move dough to a floured surface and knead lightly. Roll out until dough is 3/4″ thick and cut biscuits using your favorite cookie cutter or by slicing in squares with a knife. Place biscuits on a parchment-lined baking sheet and sprinkle lightly with additional black pepper.

Bake for 14-16 minutes or until tops of biscuits are golden brown. Serve warm. Make often. 

6 Comments

  1. Gorgeous photos of your hometown. Are you in Montana? My son went hiking there and took photos. I have one hanging in my home and the mountains look a lot like the ones in your pics. Oh yes, and the biscuits look great!

    1. Kristi @ 30 Pounds of Apples says:

      I’m actually in Southwest Colorado. I have been to Montana though; what a vast, beautiful state it is!

  2. Suzy says:

    Yes! Let’s make some for breakfast this week!

  3. Sara says:

    Two things… First, even before you mentioned the place, I was going to note that whenever anyone says cheddar biscuits or cheesy biscuits, all I can think of is Vicki smuggling all of us stage managers those biscuits from Red Lobster anytime she and Stu went there for lunch. Second, wow. Those are some amazing vistas. Your hometown is the thing my eventual-hometown dreams are made of. Do you ever go hiking in those mountains? Cause that would kind of make the dream complete. :)

  4. Janet says:

    funny, I just wrote a post on FB about how my parents would send me care packages often when I lived in Japan…and then I read this! You are lucky to have such wonderful parents :-)

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