Comments on: Ginger Apple Chutney

By: 100 fall recipes

100 fall recipes — Tue, 01 Oct 2013 12:02:49 +0000

[…] Ginger Apple Chutney {30 Pounds of Apples} […]

By: Apple Ginger Chutney (Channing) | BS' in the Kitchen

Apple Ginger Chutney (Channing) | BS' in the Kitchen — Mon, 23 Sep 2013 01:59:51 +0000

[…] It’s hard to believe fall is already here with the leaves transforming into hues of golden yellow, burnt red and rusted orange. While fall leaves some feeling a bit blue, knowing that summer is ending and winter is only around the corner, but for me – I LOVE it! Cool but still warm temperatures, the ability to relish in the last moments of the summer sun, the fashion (boots, boots, boots! Scarves and sweaters) and not to mention great fishing, and something new for me this year – hunting! Another fall bonus is the harvest season – veggies and fruits galore!!! This year a friend shared some beautiful Saskatchewan grown apples with me, along with an apple pie and crisp that she and her mom made (I also need to mention that her crisp was probably the best crisp I’ve ever had). Seriously, can’t get a person that’s more kind and generous as she is! These apples deserved to be transformed into something delicious and this is where this recipe comes in so let’s get to it..This recipe was adapted from 30 Pounds of Apples. […]

By: Fall Recipes - Reasons To Skip The Housework

Fall Recipes - Reasons To Skip The Housework — Fri, 09 Aug 2013 19:48:28 +0000

[…] Ginger Apple Chutney {30 Pounds of Apples} […]

By: Kristi @ 30 Pounds of Apples

Kristi @ 30 Pounds of Apples — Thu, 29 Nov 2012 16:54:37 +0000

In reply to Monica. It's super-yummy!

By: Kristi @ 30 Pounds of Apples

Kristi @ 30 Pounds of Apples — Thu, 29 Nov 2012 16:54:28 +0000

In reply to Katie. Yes, Marisa recommended reducing the onion, which is why I used only one onion instead of two. I also added more lemon juice. AND! I just ordered a pH tester so I can test a jar (mostly because I'm curious). Should be fun for future canning projects!

By: Kristi @ 30 Pounds of Apples

Kristi @ 30 Pounds of Apples — Thu, 29 Nov 2012 16:53:18 +0000

In reply to Kate.. Yes, I froze the chunk I had leftover. I'm looking forward to using it more through the winter!

By: Kate.

Kate. — Thu, 29 Nov 2012 14:18:46 +0000

Just a tiny bit of info: I’ve had great success throwing a chunk of ginger in the freezer in a freezer bag and just grating off what I need. Historically, waste was the #1 reason I didn’t buy ginger.

Looks yummy! I’m impressed by your canning skills. I haven’t tackled that yet…

By: Katie

Katie — Thu, 29 Nov 2012 14:14:46 +0000

I’m so glad you checked if this was cannable! I’m always nervous about that and didn’t want to make the call myself. Next time I make it, I’ll definitely be canning it!

By: Monica

Monica — Thu, 29 Nov 2012 14:11:43 +0000

This looks yummy!