Comments on: Quick & Easy Cornbread

By: Kathy @ The Confident Baker

Kathy @ The Confident Baker — Sat, 12 Jul 2014 18:18:48 +0000

Interesting that you use some brown sugar in addition to white… that should make it more chewy and less crispy… just how I like it. And I definitely prefer using oil over butter because it stays more moist with the oil. As soon as it cools down here, I’m making your recipe! ;-)

By: Kristi @ 30 Pounds of Apples

Kristi @ 30 Pounds of Apples — Sat, 05 Jan 2013 14:56:56 +0000

In reply to Christie. I hope it turns out for you!

By: Christie

Christie — Sat, 05 Jan 2013 05:07:04 +0000

I bought a packet of polenta a while ago, and have only made one batch of polenta. I stumbled upon this recipe and have just put a muffin tin in the oven! I’ve never eaten cornbread in my life, so I’ll let you know how they turn out! (:

By: Kristi @ 30 Pounds of Apples

Kristi @ 30 Pounds of Apples — Mon, 05 Nov 2012 18:42:44 +0000

In reply to Eileen. Every time I make it, I say, "Why don't I make this more often?!" Same thing with biscuits, actually.

By: Eileen

Eileen — Mon, 05 Nov 2012 18:34:27 +0000

CORNBREAD! I haven’t made any in a very long time. Thanks for the reminder of how great something so simple can be!

By: Kristi @ 30 Pounds of Apples

Kristi @ 30 Pounds of Apples — Mon, 05 Nov 2012 17:34:17 +0000

In reply to Jess. I've never tried it in a cast iron (I've never actually cooked ANYTHING in a cast iron). Maybe I should pick one up!

By: Kristi @ 30 Pounds of Apples

Kristi @ 30 Pounds of Apples — Mon, 05 Nov 2012 17:33:43 +0000

In reply to Shannon. Of course!!

By: Shannon

Shannon — Mon, 05 Nov 2012 17:06:52 +0000

Cornbread was the favorite American food of my ESL students in New York. Of course one of the best uses of cornbread is making cornbread stuffing!

By: Jess

Jess — Mon, 05 Nov 2012 17:00:14 +0000

Love cornbread! My mom always made it in a cast iron skillet preheated in the oven with butter. Brings back lots of yummy memories, because of course you have to add more butter to the top, even when its been cooked in butter ;-)