Comments on: Rich Chocolate Cake with Raspberry Buttercream

By: Rich Chocolate Cake With Raspberry Buttercream!Stylish Board

Rich Chocolate Cake With Raspberry Buttercream!Stylish Board — Sat, 05 Sep 2015 19:52:28 +0000

[…] Via: 30PoundsOfApples […]

By: Kristi @ 30 Pounds of Apples

Kristi @ 30 Pounds of Apples — Sat, 23 Feb 2013 20:11:28 +0000

In reply to Chris. Chris, you should be able to substitute it evenly for the baking of the cake. I've never worked with Earth Balance before for making buttercream, but I'd be eager to hear how it turns out. Please let me know if you try it!

By: Chris

Chris — Sat, 23 Feb 2013 05:46:06 +0000

Is it possible to exchange the butter for Earth Balance Butter?

By: Kristi @ 30 Pounds of Apples

Kristi @ 30 Pounds of Apples — Thu, 13 Dec 2012 01:26:37 +0000

In reply to Shawna. As I recall, one packet made the right amount. And it was plenty!

By: Shawna

Shawna — Tue, 11 Dec 2012 16:03:43 +0000

I was wondering since you used the Starbucks Via (which I always have its my favorite), did one packet measure up perfectly for the 1 1/8 cup needed or did you make it a little strong with two packets?

By: Kristi @ 30 Pounds of Apples

Kristi @ 30 Pounds of Apples — Tue, 24 Jul 2012 23:17:09 +0000

In reply to Dina. Thank you!

By: Dina

Dina — Tue, 24 Jul 2012 19:36:27 +0000

you are right, that is pretty buttercream, lovely cake!

By: Kristi @ 30 Pounds of Apples

Kristi @ 30 Pounds of Apples — Fri, 30 Mar 2012 02:32:17 +0000

In reply to Sathya. Oops! Good catch... it's a 1/2 cup. Updated.

By: Sathya

Sathya — Fri, 30 Mar 2012 02:30:35 +0000

I’d love a fool proof cake-release recipe, by the shortening info looks incomplete: 1/2 of what?

By: Sierra

Sierra — Sun, 11 Mar 2012 16:20:01 +0000

In reply to Sierra. FYI: In case anyone out there thought this comment was serious, it is not. You cannot use oil to make buttercream, I was just being sassy. :)