I’m so happy to say that. You may have thought that I had given up the goat, abandoned this little blog and buried it in the snow of this long, deep winter. But the truth is I just, quite simply, haven’t had the time or creative energy to handle it these last couple of months. Between the final events push of the fall semester at Duke, co-hosting a holiday party, moving out of my sublet, traveling for the holidays, camping on a friend’s couch for two weeks, saying goodbye to Durham, moving to Columbus, unpacking, organizing, starting a new job, visiting old friends, re-organizing, visiting more friends, and enjoying the company of Brad again, my camera has sat dormant for just over two months.
This move was a toughie. I started my new job almost immediately upon my arrival in Columbus, and the cold weather provided me with little incentive to do much more than curl up in blankets when I got home each night. It’s taken several weeks to get used to my new kitchen. I’ve spent several evenings lamenting the fate of meals I nearly burned to death as I try to get used to cooking on a glass-top stove. I keep reaching for things where they used to be in my old kitchen. The pantry, still, is a total nightmare, as I have yet to find several hours to sit down and really consider where everything should go (doesn’t everyone do that?)
But finally, the time came this weekend for me to break out a recipe I’ve wanted to share with you since I started this blog. I must say, glass stove and messy pantry aside, I can’t deny that my current kitchen is far more equipped for blogging than my last, primarily due to one giant feature.
Light, glorious light! Flooding in to every corner of our apartment, these gaping sunny windows line the southern and western walls of our new home. They overlook a park and a river and trees and some sort of weird oyster-and-pearl sculpture. Admittedly, also a freeway, but I confess it is somewhat fascinating to watch the sludge of evening traffic heading north after Brad and I have already arrived home.
The point, here, is that not only did I shoot one recipe this weekend, I shot three! Complete with the natural, angular light that I love to shoot in. No more toting cutting boards topped with carefully balanced ingredients to the office!
Let’s get started, shall we? Three years ago, about two weeks BEFORE I decided to start a food blog, I made these compact cheesecake bars to celebrate Valentine’s Day. Thinner than normal cheesecake, they can easily be eaten without a fork and can be made in any shape you so desire.