Soooooo, twenty-0ne pounds of strawberries. Now what?
I wish you could have seen the faces of other customers entering the strawberry field as I was attempting to tote these boxes out. Most of them looked at me with a bizarre look of pity. Like I’d gone off the deep end. And/or had a serious strawberry addiction.
In case you’re just now tuning in, I spent the early hours of sunshine last Saturday picking strawberries to transform into jam, and after arriving home with my loot, it was time to start preserving.
Freezing Fresh Berries
While most would agree that berries are best when eaten fresh & ripe, they also freeze really well. In my stubborn attempt to avoid purchasing produce when it is incredibly out of season, freezing berries opens up many possibilities to enjoy fruit when it’s snowy (or, in my current location, semi-cold and gray). Berries can be frozen in a syrup or juice, but I prefer to freeze them whole.
What You Need
cookie sheets (make sure they fit in your freezer… trust me on this one and test the space with an empty sheet before you start)
berries (if you don’t have those, you’re doing the wrooooong project)
It’s pretty straight forward. Sort through your berries and find the beauty queens. Freezing berries with soft spots isn’t the best idea, so find the nicest, firmest, most beautiful berries in the bunch. Wash them, pop off their tops and if you can, pop out the hull (the white firm spot right beneath the green leaves). Arrange them on a cookie sheet covered with parchment paper so that they aren’t touching. Then freeze ’em!
I froze one sheet for about three hours and another tray for twenty-four, so I’ll keep you posted about any difference between them when I actually use them on some dreary winter day in the future. Why did I not just freeze them in their container and skip the teetering tray of berries step? This way, I will be able to pull out exactly the number of berries I want rather than one giant clump of them fused together. Just planning ahead. For smoothies. Who needs ice when you have frozen strawberries?
Anyway. Moving on.
Read on »