Archive for the ‘Cucumbers’ Category

Pickles.

Remember the giant whole pickles? I used to buy them in elementary school in the snack line at recess, plucked straight from a vat of brine by the school cook and deftly wrapped in a flimsy paper napkin.  Only fifty cents! Add to that a Sunny D or a zebra cake. Then to the tire swings!!

Those were the days. Minus kids making fun of my glasses and my last name.

Nine-year olds.

I’ve always known that pickles are a relatively easy canning project, but I had never actually made them until last weekend. This particular method is easier than I could have possibly imagined.

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