There is rarely a time when, if one is put in front of me, I will turn down a savory bite of something served on a cracker. Whether it’s cheese and fruit or creamy dips or thinly sliced cold cuts, if I lived alone and chose to appease only my deepest food-desires, I might never lift a fork to a plate of un-crackered food again.
These little bites grew out of a fortuitous collection of ingredients I happened to have on hand after returning home in January. A last hoorah of apples from the fall, a couple packs of crackers I didn’t use at my food-filled Christmas party, and a precious gift of maple cheddar from some dear friends who live in Wisconsin.
Apple & cheddar cheese are a match made in heaven. The pairing of a sharp, creamy bit of cheese against a sweet, juicy apple would be delicious enough, all on their own, on these crisp little crackers. And I won’t lie, I’ve eaten my fair share of little bites just like that. But these little bites are more than that. The apple and cheddar are chopped into tiny little wedges and cubes with a tangy, punchy dressing.