Caramel

Apple Cider Maple Caramels

Perfect Autumn Caramels

Oh dear friends.

October is doing that thing again where it goes by too quickly. It’s my favorite month: the peak of autumn on most of this continent, and I may have mentioned once or seven-hundred times that autumn provides me the greatest joy of any season. A plentiful harvest of food to enjoy in the moment and store for the winter, repressed pigments unleashed in the forests in a glorious display of color, a chance to layer every article of orange, green, purple, and brown clothing I own in endless combinations for my daily attire (it is the only season I feel my wardrobe is remotely fashionable).

And of course, autumn recipes. This one in particular is the pinnacle of fall flavor unity: a basic caramel sweetened with maple syrup and punched up with a quart of apple cider boiled down to pure apple goodness. And now is really the best time to make them because it’s the one time of year you can buy fresh-pressed, unpasteurized apple cider.

Freshly picked apples

And while yes, the primary purpose of my annual expedition is a supply of local fruit to get me through the winter, the added perk is access to this incredible cider. Unpasteurized apple cider, contrary to its grocery store counterparts, is thick, opaque, and must be refrigerated. But it’s filled with the most incredible flavor: you can still taste which varieties were used to press the cider. Most apple orchards sell it, but you can also occasionally find it in specialty grocery stores or farmers markets. Get out there and get some!

I also had a bottle of maple syrup that I bought in Wisconsin. It seemed appropriate to add to this autumn candy, right?

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Honey Caramel Apples

ATTENTION STORES EVERYWHERE:

I love Christmas, I really do. But I’m not ready for it. Not for candy canes and glittery pine cones and red ribbons on the ends of the aisle. I’m not ready for the ghost and goblin decor to be heaped haphazardly on a clearance rack by the checkout while pine boughs and Santa hats flood in from the back room. It’s Halloween this week, thank you very much, it’s Thanksgiving in a month, and there are several beautiful weeks of autumn between now and then.

And for you big-budget stores, I’m really not ready for jingle bells and dancing elves to adorn your circulars & commercials.

So in defiance of the ever-earlier Christmas season, I offer these treats that scream “Halloween!” loudly enough to drown out the dancing elves, at least for the next few days.

I speak, of course, of caramel apples. It’s no wonder this treat is a classic: a tart, crisp apple enrobed in a sheen of chewy honey caramel is one of the greatest joys of fall. These apples are Pink Ladies, my favorite variety, and they hail from this year’s annual apple-picking trip, which has become a cornerstone of every fall for me (my little blog is named after it!)

Photo from Monica B.

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