/2012/05/fresh-spinach-artichoke-dip/ Local, DIY food in a global, ready-made world. Wed, 16 May 2012 17:24:07 +0000 hourly 1 https://wordpress.org/?v=6.9.4 /2012/05/fresh-spinach-artichoke-dip/#comment-4493 Wed, 16 May 2012 17:24:07 +0000 /#comment-4493 Microwaving plastic freaks me out, so we’ve always used a glass dish with a lid (this works great for squash too!) Add your artichoke (trimmed of pointies first with scissors) to the glass dish, add an inch or two of water and put the lid on. Microwave for 3-6 minutes as needed. Magic! No heated petroleum scary-ness!

]]>