Comments on: Community Garden: Shades of Green /2011/07/community-garden-shades-of-green/ Local, DIY food in a global, ready-made world. Thu, 07 Jul 2011 03:41:50 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Brad /2011/07/community-garden-shades-of-green/#comment-251 Thu, 07 Jul 2011 03:41:50 +0000 /#comment-251 It’s soo pretty! Isn’t it magical!?

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By: Kristi @ 30 Pounds of Apples /2011/07/community-garden-shades-of-green/#comment-248 Wed, 06 Jul 2011 20:14:01 +0000 /#comment-248 In reply to Megan.

That’s an excellent question, one to which I only recently learned the answer. If you want your basil plant to continue growing and producing leaves, you should harvest pieces of it before it fully blooms. The tell-tale sign is the little spiky mound of pale green at the top of a stem. Simply clip the basil anywhere along the stem. New shoots will continue to grow around the area where you snip. You can also harvest large single leaves at any time, but you definitely want to harvest those almost-flowering shoots. A good rule of thumb is to never harvest more than half of the leaves on the plant. Your basil should continue to develop shoots and will become a wider plant rather than a tall one. Does that make sense I’m hoping to post a basil-harvesting tutorial soon with pictures, but it sounds like your basil is definitely ready for a first harvest! Let me know if this was unclear :)

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By: Megan /2011/07/community-garden-shades-of-green/#comment-247 Wed, 06 Jul 2011 19:08:52 +0000 /#comment-247 Question, I have a small herb pot in my window, and the basil is getting ready to bloom. Should I let it Or should I trim off the part with the flower buds. I want it to keep growing…and I know nothing about herb life cycles. Perhaps I should look into this before I teach biology :)

Thanks!

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By: Suzy /2011/07/community-garden-shades-of-green/#comment-241 Tue, 05 Jul 2011 16:20:10 +0000 /#comment-241 Beautiful! Next year, when I am retired, I am going to grow things! You inspire me!

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